Maple Acorn Squash - cooking recipe

Ingredients

1 acorn squash
pancake syrup
1 Tbsp. butter

Preparation

Cut acorn squash in half.
Scoop out seeds and fill 3/4 of each side with pancake syrup and top each side with a pat of butter.
Cook at 350\u00b0 for 45 minutes to
1 hour.