Ingredients
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36 caramels
4 Tbsp. milk
1 c. Rice Krispies
1 c. coconut
1 c. chopped nuts
powdered sugar
Preparation
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Put caramels in top of double boiler with 4 tablespoons milk; melt and let cool slightly, then add Rice Krispies, coconut and chopped nuts.
Mix well; roll into balls, flatten and roll in powdered sugar.
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