Low-Fat Dessert - cooking recipe

Ingredients

1 angel food cake
1 small pkg. instant vanilla pudding
1 c. low-fat sour cream
1 can favorite fruit pie filling

Preparation

Break angel food cake into pieces and layer in 13 x 9-inch pan or container.
In mixing bowl, mix pudding, as prepared per package directions, with sour cream.
Mix well and pour over cake. Top with can of pie filling or top with some fresh fruit.