Mom'S Raisin Cream Pie - cooking recipe

Ingredients

3 1/2 Tbsp. flour (heaping)
1 c. sugar
2 Tbsp. butter
3 egg yolks
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 c. cooked raisins

Preparation

Beat eggs; gradually add sugar, flour, salt and milk.
Cook until thickened.
Add butter, vanilla and cooked raisins.
Pour into cooked pie crust.
Add meringue made from 3 egg whites (beaten) to which 1/4 teaspoon cream of tartar and 4 tablespoons sugar have been added.
Put in a 350\u00b0 oven and brown.