Cheese Coffee Cake - cooking recipe

Ingredients

1 (1 oz.) cake yeast or 2 pkg. dry
1/4 c. scalded coffee cream or half and half, cooled to lukewarm
2 Tbsp. sugar
1 c. butter (2 sticks)
2 1/2 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking powder
4 egg yolks, slightly beaten

Preparation

Dissolve yeast in cream; add sugar.
Set aside to ferment. Cut butter into the flour, salt and baking powder; same as for pie crust.
Add egg yolks and the yeast mixture.
Mix thoroughly.
Add more flour, if necessary to make a soft dough.
Divide dough into 2 parts.
Roll one part to cover the bottom and sides of a 9 x 13 x 2-inch pan.