Baked Tofu - cooking recipe

Ingredients

1 block tofu, drained and mashed, squeeze out water
1 c. ground pork
1 c. fish cake mix (surimi)
1 can cream of mushroom soup
1/2 c. round or green onion, chopped
1 small carrot, grated
2 eggs, slightly beaten
3/4 c. bread crumbs (save 1/4 c. for top)
2 Tbsp. shoyu
1 tsp. salt
dash of m.s.g.

Preparation

Mix
all ingredients together in a casserole.
Top with 1/4 cup bread crumbs.
Bake, covered, for 1 hour at 375\u00b0.