Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple, drained
1 can fruit cocktail, drained
2 small boxes instant vanilla pudding
1 c. coconut
16 oz. whipped topping
1 can cherry pie filling
1 c. nuts

Preparation

Bake cake in two layers.
Prepare pudding, using box directions.
Put 1 layer of cooled cake in large punch bowl. Layer 1/2 of each of the other ingredients on cake, ending with whipped topping.
Repeat beginning with the remaining cake layer. Use large spoon for serving.