Irish Raisin Bread - cooking recipe

Ingredients

4 c. flour
1 c. raisins
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 Tbsp. sugar
2 c. sour milk

Preparation

Mix dry ingredients. Stir in sour milk. Form into 2 round loaves.
Bake at 350\u00b0 for 30 minutes.