Pepperoni Crescent Rolls - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury crescent rolls
24 slices (5 oz.) pepperoni
2 oz. (1/2 c.) shredded Mozzarella cheese
1 c. spaghetti or pizza sauce

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles; stretch slightly.
Place 3 slices pepperoni, slightly overlapping, onto center of each triangle.
Top each with about 1 tablespoon of cheese.
Then roll up, starting with shortest side of triangle and rolling to opposite point.
Place rolls, point side down, on ungreased cookie sheet.
Bake for 10 to 14 minutes or until golden brown.
Let cool off and then dip in sauce and enjoy.