Cup-A-Pizza - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can refrigerated biscuits
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain beef.
Stir in tomato paste, onion and seasoning.
Cook over low heat for 5 minutes.
Place biscuits in greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes or until golden brown. Yield 12 cups.