Peach Pound Cake - cooking recipe

Ingredients

1 c. softened butter or margarine
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
2 c. chopped fresh peaches
1 tsp. vanilla
1 tsp. almond extract

Preparation

Grease and flour 10-inch tube pan.
Preheat oven to 350\u00b0.
In mixer bowl, cream butter and sugar until fluffy.
Add eggs one at a time; beat well.
Combine flour, soda and salt.
In another bowl, mix sour cream and peaches.
Fold dry ingredients into creamed mixture alternately with peach mixture.
Stir in vanilla and almond extracts.
Pour batter into prepared pan; bake at 350\u00b0 for 75 to 80 minutes.