Easy Peach Cobbler - cooking recipe

Ingredients

5 c. sliced fresh peaches or canned peaches
1 c. self-rising flour
1/2 c. butter or oleo, melted
1/2 c. buttermilk
1/2 tsp. vanilla extract
1 1/2 c. sugar
1/2 c. water

Preparation

Place peaches in ungreased 9-inch pan or casserole dish; set aside.
Combine flour and next 3 ingredients; stir well.
Spoon batter over peaches.
Combine sugar and water, stirring well. Pour slowly over batter.
Bake at 350\u00b0 for 1 hour.
Serves 6.