California Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1 c. lukewarm water
2 eggs, well beaten
4 c. unbleached flour
1 tsp. salt
1/2 c. melted margarine

Preparation

Combine the first 3 ingredients in a large mixing bowl. Let stand
for
1/2 hour.
Add eggs, well beaten, flour, salt and melted margarine.
Cover with wax paper and let stand for 3
to
4 hours
to
rise.
Take knife and divide dough into 4 parts.
Roll out
each
part
to
form a thin 13-inch circle. Spread with melted margarine.
Cut in pie shaped pieces (12 in all
from
each circle;
cut
circle
into fourths, then each fourth
into
3 pieces.) Roll up each pie shaped piece, beginning
with
wide edge
and
place on greased pan.
Brush with melted
margarine and
let stand 3 to 4 hours to rise.
Cover with
wax
paper
or place in cold oven to prevent dough from drying out.
Bake at 375\u00b0 for 12 minutes.