Italian Pasta Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. breakfast sausage
1/4 c. green pepper, chopped
1/2 c. onion, chopped
1 jar spaghetti sauce
1/2 lb. rotini or rigatoni noodles
1 c. Mozzarella cheese
garlic powder, oregano, salt and pepper to taste

Preparation

Brown ground beef and sausage; drain thoroughly. Cook noodles according to package directions. Saute onions and green peppers. Spray a 13 x 9 x 2 pan with Pam. Combine meat and noodles in pan. Add onions, green peppers and sauce. Mix well. Season to taste. Sprinkle cheese on top. Bake at 350\u00b0 for 15 to 20 minutes or until cheese is melted.