Crab Spread - cooking recipe

Ingredients
    1/2 lb. crab supreme (imitation crab)
    8 oz. cream cheese, softened
    2 Tbsp. mayonnaise (regular or fat-free)
    1 Tbsp. onion, chopped fine
    1 tsp. Worcestershire sauce
    1 to 2 tsp. white wine
Preparation
    Mix together the crab supreme, cream cheese, mayonnaise, onion, Worcestershire sauce and wine.
    Chill for 24 hours.
    Serve with crackers.

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