Crab Spread - cooking recipe
Ingredients
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1/2 lb. crab supreme (imitation crab)
8 oz. cream cheese, softened
2 Tbsp. mayonnaise (regular or fat-free)
1 Tbsp. onion, chopped fine
1 tsp. Worcestershire sauce
1 to 2 tsp. white wine
Preparation
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Mix together the crab supreme, cream cheese, mayonnaise, onion, Worcestershire sauce and wine.
Chill for 24 hours.
Serve with crackers.
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