Bread Pudding And Bread Pudding Sauce - cooking recipe

Ingredients

2 c. dry bread crumbs
2 c. milk, scalded
1/2 c. sugar
1 Tbsp. butter
1/4 tsp. salt
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Scald milk, sugar and butter.
Soak bread in this mixture for 5 minutes.
Pour slowly over eggs; add vanilla and mix well.
Pour into buttered baking dish.
Bake in moderate oven at 350\u00b0 until firm.
Makes 4 servings.