Curried Pumpkin Soup - cooking recipe

Ingredients

1/4 c. butter
1 large onion, chopped
1 lb. can solid pack pumpkin
4 c. chicken broth
1 tsp. salt
1/2 tsp. curry powder
1/4 tsp. grated nutmeg
1/8 tsp. black pepper
1/4 tsp. ground ginger
1 bay leaf
1 c. light cream

Preparation

Melt butter in large saucepan.
Saute onion until tender. Stir in pumpkin, broth, salt, curry powder, nutmeg, pepper, ginger and bay leaf.
Bring to a boil, stirring constantly.
Reduce heat, simmer, uncovered, for 15 minutes.
Remove bay leaf.
Add light cream and stir just until thoroughly heated.