Green Salad - cooking recipe

Ingredients

2 lb. bag salad greens (your choice)
2 c. frozen shrimp, tuna, cooked chicken or cubed ham (your choice)
1 c. shredded cheese (Cheddar, Jack or other)
4 hard-boiled eggs, chopped
1 pkg. croutons
1 1/2 c. cooked frozen peas
dressing (Ranch, Blue cheese or mayonnaise)

Preparation

Mix everything in a big bowl with the choice of dressing. Toss until well mixed.
Put into a fancy bowl.
Refrigerate.