Beans Cubano - cooking recipe

Ingredients

2 Tbsp. olive oil
1 large green bell pepper, coarsely chopped (1 1/4 c.)
1 tsp. minced garlic
2 (16 oz. each) cans black beans, undrained
1 (4 oz.) jar, sliced pimientos, drained
3 Tbsp. red wine vinegar
1/2 tsp. dried oregano

Preparation

Heat oil in a large skillet.
Add green pepper and garlic. Cook over medium heat, stirring often, 3 to 5 minutes, until pepper is crisp-tender.
Stir in remaining ingredients, increase heat and bring to a boil.
Reduce heat, cover and simmer 5 to 7 minutes, until pepper is tender.
Serves 4.