Teething Biscuits For Babies - cooking recipe

Ingredients

2 eggs
1 1/2 c. flour
1/2 c. nonfat dry milk
1/3 c. sugar

Preparation

Mix.
Roll 1/4 inch thickness.
Cut with donut cutter.
Place on lightly greased baking sheet.
Cover with towel.
Let stand 10 to 12 hours.
Bake at 350\u00b0 for 20 minutes.
Store in airtight jar.