Katherine'S Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese, softened
1 (8 oz.) sour cream
1 (4 1/4 oz.) can shrimp, cut up
2 oz. stuffed green olives, cut up
lemon juice
Tabasco
Lawry's seasoned salt

Preparation

Blend cream cheese and sour cream together well.
Add cut up shrimp and cut up olives; mix.
Blend in lemon juice, Tabasco and seasoned salt to taste.