Pecan Cheese Wafers - cooking recipe

Ingredients

2 c. (8 oz.) shredded sharp cheese
2 c. plain flour
1 c. butter
dash of red pepper
2 c. Rice Krispies
1/2 tsp. salt
pecans, chopped (to taste)

Preparation

Mix cheese and soften well. Combine flour, salt and pepper. Add to creamed mixture. Stir in cereal.
Chill 2 hours.
Shape into balls 1-inch in diameter and place on ungreased cookie sheet. Flatten with thumb to 1/2-inch thick.
If using, pecan halves, place half on flattened ball.
If using chopped pecans, stir in mixture before chilling. Bake at 350\u00b0 for 8 minutes.
Makes 6 1/2 dozen.