Braised Sauerkraut - cooking recipe

Ingredients

1/4 c. margarine or butter
1 medium onion, chopped
3 c. sauerkraut, drained
2 c. beef bouillon
2 apples, sliced
2 slices bacon
1 potato, grated

Preparation

Melt margarine in large skillet.
Saute onion until golden brown.
Stir in sauerkraut and apple slices.
Pour in bouillon and place bacon slices on top.
Cover; simmer for 30 to 40 minutes. Add grated potato and continue to simmer until mixture thickens, stirring constantly.
Remove bacon and serve hot.
Makes 4 to 6 servings.