Sugar-Free Apple Pie - cooking recipe

Ingredients

4 c. cooking apples, sliced (Winesap/Rome)
1 (6 oz.) can frozen apple juice concentrate
1 1/2 tsp. cornstarch
1 tsp. cinnamon
3 pkg. Sweet 'N Low (optional)
1 Tbsp. margarine
2 unbaked 9-inch pie crusts

Preparation

Heat apple juice.
Add apples; cover and simmer until tender. Blend cornstarch with enough water to make a smooth paste.
Stir in cornstarch; add spice and pour into unbaked pie shell.
Dot with butter and add a second crust.
Bake at 350\u00b0.
(Add Sweet 'N Low if you choose, as apples vary in sweetness.)