Refrigerator Pickles - cooking recipe

Ingredients

9 c. cucumbers, peeled and sliced
2 Tbsp. salt
2 c. sugar
1 c. vinegar
1 Tbsp. celery seed
1 c. onion

Preparation

Cover cucumbers with salt.
Let stand for 1 hour and drain well.
Combine sugar, vinegar and celery seed and bring to a boil. Let this syrup mixture cool, then pour over cucumbers.
Add 1 onion.
Pack into pint jars and store in refrigerator.
Pickles will be ready to enjoy in about 3 days.