Grandma'S Baked Beans - cooking recipe

Ingredients

1 medium onion
1 medium pepper
2 cans vegetarian beans (1 lb.)
Grandma's Molasses, 1/3 jar
brown sugar, light or dark, layer 1/2 inch on top and stir
12 slices bacon, cooked and cut up

Preparation

Saute onions and peppers with cooked bacon.
Throw off excess grease.
Add all ingredients and mix well.
Bake at 350\u00b0 for 1 1/2 hours.