Aunt Betty'S Dill Pickles - cooking recipe

Ingredients

5 or 6 cucumbers
3 grape leaves
6 cloves garlic
3 Tbsp. dill seed
1/4 c. salt
1 c. white vinegar
3 c. water

Preparation

In bottom of each quart jar, put 1 grape leaf, 2 garlic cloves and 1 tablespoon dill seed.
Slice cucumbers and put in jars. Cook salt, vinegar and water in a pot until boiling.
Pour liquid over pickles.
Seal and process 8 to 10 minutes, or until they change color.
Makes 3 quarts.