Jello And Angel Food Salad - cooking recipe

Ingredients

1 small angel food cake
1 large strawberry jello
2 c. boiling water
1 c. cold water
1 large or 2 small pkg. frozen strawberries
1 (8 oz.) whip cream

Preparation

Thaw strawberries.
Line bottom of 9 x 13-inch pan with cake broken in small pieces.
Dissolve jello in water.
Stir thawed strawberries in jello.
Pour over cake.
Refrigerate.
Top with whip cream before serving.