Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
1 (8 oz) pkg. cream cheese
6 eggs
3 c. all purpose flour (sifted)
1 tsp. vanilla

Preparation

Cream butter, sugar, and cream cheese until smooth.
Add eggs one at a time, beating after each one.
Sift flour and add to creamed mixture.
Add vanilla.
Pour into greased bundt pan.
Bake at 300 degrees for 1 1/2 hours.
Serve warm or cool.