Copper Carrots - cooking recipe

Ingredients

3 lb. carrots, sliced and cooked
1 large green pepper, chopped
1 onion, chopped
1 c. white vinegar
1 c. white sugar
1 Tbsp. Worcestershire sauce
1/2 c. cooking oil
1 Tbsp. mustard
1 can tomato soup

Preparation

Mix well vinegar, sugar, Worcestershire sauce, oil, mustard and soup.
Mix vegetables and store in refrigerator.