Overnight Breakfast Casserole - cooking recipe

Ingredients

7 slices cubed white bread
1/2 lb. cubed Cheddar cheese
1 lb. cubed ham
3 eggs
2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard

Preparation

Grease a 9 x 12-inch pan.
Layer in it the bread, cheese and ham.
Combine eggs, milk, salt and mustard.
Pour over the bread mixture.
Melt 1 cube margarine and pour over all.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes.