Fruit Salad - cooking recipe

Ingredients

1 can condensed milk
1 can cherry pie filling
1 (8 oz.) sour cream
1 large Cool Whip
1 large can crushed pineapple, drained
3 c. small marshmallows
1 c. chopped nuts

Preparation

Beat well with mixer first 2 ingredients.
Add remaining ingredients and fold together real well.
Make the day before serving.
Refrigerate.