Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. green Kool-Aid
2 qt. water
1 (2 liter) bottle ginger ale
2 c. sugar
1 large can pineapple juice

Preparation

Mix all ingredients except ginger ale and freeze.
When ready to serve, remove from freezer 2 hours before.
Add one 2 liter bottle of ginger ale.
Makes 1 gallon.