Squash - cooking recipe

Ingredients

5 to 6 pieces yellow squash
1 egg
2 1/2 pieces bread
1/4 c. sugar
1 1/2 green onions, sliced
2 Tbsp. butter
salt and pepper to taste

Preparation

Cut up squash in slices with onions.
Let boil in water 20 minutes or until soft.
Drain and mash liquid out of squash.
In a casserole dish, break up bread into little pieces.
Add butter, egg, salt and pepper.
Add squash, cover and cook for 15 minutes or until heated well in 350\u00b0 oven.