Crispy Catfish - cooking recipe

Ingredients

2 lb. catfish fillet
1 c. corn meal
seasoned salt
garlic salt
onion powder
paprika
lemon pepper
cayenne pepper

Preparation

Clean and wash fish; have damp.
Place meal in a bag.
Add the seasonings to suit your taste.
Shake bag to mix seasonings and corn meal.
Add fillets to bag, a few at a time.
Shake bag to coat well.
Shake off excess meal.
Fry in deep fat until golden brown.