Seven Cup Fruit Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. flaked coconut
1 c. miniature marshmallows
1 c. fruit cocktail, drained
1 c. chopped nuts
1 c. sour cream
1 c. cottage cheese

Preparation

Mix all ingredients well. Refrigerate for several hours. Serves 12.