Paul'S Slaw - cooking recipe

Ingredients

3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 head shredded cabbage
1 chopped bell pepper
1/2 lb. fried, crumbled bacon
1 Tbsp. mustard
1/4 c. brown sugar
1 large, grated onion
1 peeled and sliced cucumber
7 sliced radishes

Preparation

In small saucepan, combine mayonnaise, mustard, Worcestershire sauce and brown sugar.
Stir frequently, cooking over medium heat until sugar is dissolved.
Let cool.