Swiss Steak Mozzarella - cooking recipe

Ingredients

2 lb. beef round steak
3 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper
1/2 stick butter or margarine
1 lb. can tomatoes
1/2 c. chopped onions
1/2 c. chopped green pepper
1 1/2 c. shredded Mozzarella cheese

Preparation

Cut meat into serving pieces; coat with flour.
Melt butter in skillet.
Brown meat on both sides.
Add tomatoes, salt, basil and pepper.
Cover and simmer 1 hour.
Add onion and green pepper. Cook 25 to 30 minutes or until meat is tender.
Cover meat with cheese.
Cover and heat until cheese melts.