Peanut Butter Pie - cooking recipe

Ingredients

1 large pkg. vanilla jello pudding
3 c. half and half
1/2 c. peanut butter
1/2 c. chocolate chips
4 Tbsp. half and half

Preparation

Cook first 2 ingredients per instructions on pudding box. Use half and half in place of milk. Cook peanut butter, chocolate chips and 4 tablespoons half and half until melted together. Place in bottom of graham cracker crust (1st layer). Take 1/2 of hot vanilla pudding and add 4 ounces of chocolate chips and blend and pour into pie shell (2nd layer). Take other 1/2 of pudding and add 4 ounces of peanut butter chips and blend and pour into pie shell (3rd layer). Top with Cool Whip and chill.