Egg Custard - cooking recipe

Ingredients

4 whole eggs
3/4 c. sugar
1 1/4 c. milk
nutmeg
margarine

Preparation

Mix eggs and sugar with fork.
Bring milk to a boil and mix with egg and sugar mixture.
Pour into unbaked pie crust.
Place stick of margarine on top and sprinkle with nutmeg.
Bake at 350\u00b0 until golden brown.