Pecan Chews - cooking recipe

Ingredients

1 c. softened margarine
1/4 c. white sugar
2 c. flour
1 c. shredded coconut
1/4 c. flour
1 tsp. salt
1 c. chopped nuts
4 beaten eggs
2 tsp. vanilla

Preparation

Place softened margarine in bowl. Add white sugar and 2 cups flour. Mix thoroughly with hands and pat firmly into ungreased 11 x 16 jelly roll pan. Bake in 350\u00b0 oven 12 minutes.