Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 slices bacon
1 large onion, chopped
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/3 c. vinegar

Preparation

Boil potatoes; peel them, slice thin and set aside.
Fry bacon; crumble and add to potatoes.
Saute onion in bacon drippings; then add dry ingredients and cook until bubbly.
Add water and vinegar and cook for about 2 minutes.
Mix with potatoes and serve.
This can be made ahead and heated in the microwave.