Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
3 Tbsp. parsley flakes
3 tsp. dried minced onion
1 Tbsp. dill weed
3 tsp. seasoned salt

Preparation

Mix together and let stand in refrigerator 4 to 6 hours or overnight.
Serve with raw vegetables.