Chicken Salad - cooking recipe

Ingredients

3 to 4 chicken breasts, cut into chunks with kitchen shears
3 to 4 stalks celery
1 can water chestnuts, diced
1 c. almonds or pecans
1 1/2 c. mayonnaise
1 can pineapple tidbits, drained (optional)
1/2 lb. seedless grapes (optional)

Preparation

Mix and serve over lettuce. Refrigerate.