Apple Crisp - cooking recipe

Ingredients

4 c. peeled, cored and sliced apples
1 Tbsp. cinnamon, mixed with 1/2 c. water
7 Tbsp. butter or margarine
1 c. sugar
3/4 c. flour

Preparation

Place apple slices in pie pan.
Pour cinnamon and water mixture over apples.
Prepare streusel topping by mixing together butter, sugar and flour with a fork.
Sprinkle mixture over apples and bake in a 350\u00b0 oven until crispy and golden brown.
Bake about 30 minutes.