Chicken Picatta - cooking recipe

Ingredients

1 lb. boneless chicken breasts (skinless preferred)
2 Tbsp. butter or oil
1 c. flour
salt, pepper and paprika to taste
1/2 c. lemon juice
1 c. chicken bouillon

Preparation

Skin and wash chicken.
Pat dry.
Mix flour and spices together in pie plate.
Dredge chicken in flour and pound out with a meat mallet.