Minestrone Soup - cooking recipe

Ingredients

1/4 c. oil
4 cloves minced garlic
1/2 diced onion
1 large can Italian puree
1 (16 oz.) can chickpeas, drained
1 can kidney beans
3 to 4 c. shredded cabbage
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
2 c. diced celery
1 c. macaroni, cooked
6 sliced, browned Italian sausages
1 Tbsp. sugar
1 tsp. celery salt
1 Tbsp. parsley flakes
1 qt. water

Preparation

Cover bottom of Dutch oven with oil.
Brown garlic and onion. Add large can of strained puree.
Add all other.
Simmer for 1 hour.
Add cooked macaroni and sausages.