Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. brown sugar
3/4 c. corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. pecans

Preparation

Beat eggs; add corn syrup, butter and sugar and beat together. Add the rest of the ingredients.
Bake in pie crust at 375\u00b0 to 400\u00b0 until done.
Makes 1 pie.