Best Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 small pkg. fresh spinach
1 lb. fried bacon, crumbled
1 pkg. frozen peas
1 bunch green onions, chopped
2 c. grated Swiss cheese or sharp Cheddar
5 hard-boiled eggs, chopped
12 oz. sour cream
12 oz. mayonnaise (not salad dressing)
1 1/2 oz. Blue cheese (optional)

Preparation

Into a 13 x 9 x 2-inch pan, tear washed lettuce into bite-size pieces.
Top with torn fresh spinach.
Crumble fried bacon on second layer.
Separate frozen peas and place on top of bacon. Chop green onions on top of peas (1 cup red onion rings may be substituted).
Sprinkle cheese evenly over previous layer.
Place chopped hard-cooked eggs over cheese.
Combine sour cream, mayonnaise and crumbled blue cheese and spread over top.
Chill overnight before serving.
Cut into squares for serving.