Zippy Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 lb. cottage cheese
1/2 c. mayonnaise
3 Tbsp. horseradish
1 c. evaporated milk
1 (No. 2) can crushed pineapple

Preparation

Dissolve jello in boiling water and add to the other ingredients that have been assembled in a pan or bowl.
Mix thoroughly and pour into mold.
Cool in refrigerator.
Unmold. Reduce mayonnaise with cherry juice to serve as a dressing.